Malzemeler
- 1/2 head of cabbage, leaves separated0.5 head
- 300 grams of ground beef300 grams
- 1 1/2 cups of white rice1.5 cup
Toz tarçın0
Karabiber0- Salt to taste0
- 1/2 cup of lemon juice0.5 cup
- 3 cloves of crushed garlic3 clove
- 1 teaspoon of dried mint1 teaspoon
- 1 teaspoon of salt1 teaspoon
Adımlar
- 1
Boil a liter of water in a pot and blanch the cabbage leaves until they become tender. Carefully remove the leaves and place them on a tray to cool.
10 dkGerekli Aletler:
Tencere - 2
Remove the ribs from the leaves and cut them into squares.
5 dk - 3
To prepare the filling, mix the meat, rice, cinnamon, black pepper, and salt well in a bowl.
5 dkGerekli Aletler:
Karıştırma Kasesi - 4
Place a tablespoon of the filling horizontally in the center of each leaf, then fold the edges of the leaf and roll it tightly.
5 dk - 5
Arrange the stuffed cabbage leaves in a pot, making sure not to leave any space between them, and layer the stuffed leaves on top of each other, covering them with water.
5 dk - 6
Mix the sauce ingredients in a bowl and pour them into the pot.
5 dkGerekli Aletler:Karıştırma Kasesi - 7
Place a plate over the arranged cabbage leaves in the pot, then cook on low heat for 25 minutes or until the meat and rice are cooked, making sure to keep the pot covered.
25 dk - 8
After cooking, remove the plate used for cooking and place a large serving plate over the pot, then carefully turn the pot upside down. The stuffed cabbage leaves are served hot.
5 dk
Besin Değerleri
Toz tarçın100g içinKarabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.