Stuffed Cabbage

Zahra Al-GhamdiChef

Ingredients

• Rice
  1 cup
• Large onion
  1 piece
• Fresh coriander, chopped
  0.5 bunch
• Dill
  0.5 bunch
• Tomato Sauce
  4 tablespoons
• Vegetable Oil
  2 tablespoons
• Salt
  1 teaspoon
• Black Pepper
  0.3 teaspoon
• Cumin
  0.3 teaspoon
• Spices
  0.3 teaspoon
• Cabbage leaves
  15 leaves

Steps

1. 1

   Mix all the ingredients together except for the cabbage, tomato sauce, and water.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Stuff the cabbage leaves with the mixture, then roll them tightly and arrange them in the pot.

   Required Tools:

   Pot

   5 min
3. 3

   Dissolve the tomato sauce in water and pour it over the stuffed cabbage.

   5 min
4. 4

   Place the pot on the stove and let it cook until the stuffed cabbage is done.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Dillper 100g

Energy43 kcal

Protein3.5 g

Total Fat1.1 g

Carbohydrate7 g

Dietary Fiber2 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags