Stuffed Swiss Chard

علي جاوحدوKüchenchef

Zutaten

• 4 bunches of Swiss chard
  4 bunch
• 2 cups of Egyptian rice
  2 cup
• 200 grams of minced meat, with fat
  200 gram
• Salt, pepper, cumin, and saffron if available
  0
• 3 sour lemons
  3 piece
• 3 cups of yogurt
  3 cup
• 2 tablespoons of tahini
  2 tablespoon
• 1 lemon
  1 piece
• 2 cloves of crushed garlic
  2 clove

Schritte

1. 1

   Prepare the filling in the usual way and set aside while the Swiss chard leaves are boiled.

   5 Min
2. 2

   Cut the Swiss chard leaves and boil them in hot water until they wilt slightly, then transfer to a strainer.

   Benötigte Werkzeuge:

   Sieb

   5 Min
3. 3

   Cut the Swiss chard into equal pieces and boil until cooked, then transfer to a strainer.

   Benötigte Werkzeuge:

   Sieb

   5 Min
4. 4

   Prepare the yogurt sauce, tahini, garlic, lemon, and salt, then add the Swiss chard pieces and mix; this will be the sauce ready.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
5. 5

   Place the filling in a Swiss chard leaf, fold the sides, and roll it like grape leaves.

   5 Min
6. 6

   Repeat the process until finished, arrange them, add salt and lemon, cover with a little water, weigh down, and cook on the stove until done, then serve with the sauce.

   Benötigte Werkzeuge:

   Topf

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags