Stuffed Swiss Chard

علي جاوحدوKokk

Ingredienser

• 4 bunches of Swiss chard
  4 bunch
• 2 cups of Egyptian rice
  2 cup
• 200 grams of minced meat, with fat
  200 gram
• Salt, pepper, cumin, and saffron if available
  0
• 3 sour lemons
  3 piece
• 3 cups of yogurt
  3 cup
• 2 tablespoons of tahini
  2 tablespoon
• 1 lemon
  1 piece
• 2 cloves of crushed garlic
  2 clove

Trinn

1. 1

   Prepare the filling in the usual way and set aside while the Swiss chard leaves are boiled.

   5 min
2. 2

   Cut the Swiss chard leaves and boil them in hot water until they wilt slightly, then transfer to a strainer.

   Nødvendig utstyr:

   Sil

   5 min
3. 3

   Cut the Swiss chard into equal pieces and boil until cooked, then transfer to a strainer.

   Nødvendig utstyr:

   Sil

   5 min
4. 4

   Prepare the yogurt sauce, tahini, garlic, lemon, and salt, then add the Swiss chard pieces and mix; this will be the sauce ready.

   Nødvendig utstyr:

   Blandeskål

   5 min
5. 5

   Place the filling in a Swiss chard leaf, fold the sides, and roll it like grape leaves.

   5 min
6. 6

   Repeat the process until finished, arrange them, add salt and lemon, cover with a little water, weigh down, and cook on the stove until done, then serve with the sauce.

   Nødvendig utstyr:

   Kjele

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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