Stuffed Swiss Chard

علي جاوحدوCozinheiro

Ingredientes

• 4 bunches of Swiss chard
  4 bunch
• 2 cups of Egyptian rice
  2 cup
• 200 grams of minced meat, with fat
  200 gram
• Salt, pepper, cumin, and saffron if available
  0
• 3 sour lemons
  3 piece
• 3 cups of yogurt
  3 cup
• 2 tablespoons of tahini
  2 tablespoon
• 1 lemon
  1 piece
• 2 cloves of crushed garlic
  2 clove

Passos

1. 1

   Prepare the filling in the usual way and set aside while the Swiss chard leaves are boiled.

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2. 2

   Cut the Swiss chard leaves and boil them in hot water until they wilt slightly, then transfer to a strainer.

   Utensílios necessários:

   Peneira

   recipe.minutes
3. 3

   Cut the Swiss chard into equal pieces and boil until cooked, then transfer to a strainer.

   Utensílios necessários:

   Peneira

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4. 4

   Prepare the yogurt sauce, tahini, garlic, lemon, and salt, then add the Swiss chard pieces and mix; this will be the sauce ready.

   Utensílios necessários:

   Tigela de mistura

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5. 5

   Place the filling in a Swiss chard leaf, fold the sides, and roll it like grape leaves.

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6. 6

   Repeat the process until finished, arrange them, add salt and lemon, cover with a little water, weigh down, and cook on the stove until done, then serve with the sauce.

   Utensílios necessários:

   Panela

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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