Stuffed Swiss Chard with Meat Slices

Simge KoçyiğitChef

Ingredients

• 1 1/2 kilograms of Swiss chard, or a large bunch
  1.5 kilogram
• 1 kilogram of steak or ribs
  1 kilogram
• 1/2 cup of Egyptian rice
  0.5 cup
• 250 grams of minced meat
  250 gram
• 1 small onion, chopped
  1 piece
• 1/4 tablespoon of oil
  0.3 tablespoon
• Spices to taste
  0
• Salt to taste
  0
• 8 tablespoons of lemon juice, equivalent to the juice of two lemons
  8 tablespoon
• 2 cups of water
  2 cup

Steps

1. 1

   Wash the Swiss chard leaves well to remove sand and boil until tender.

   Required Tools:

   Pot

   10 min
2. 2

   Separate the ribs from the leaves, and cut each leaf into 3 or 4 sections.

   5 min
3. 3

   To prepare the filling, mix all its ingredients well together.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Lay out the Swiss chard leaves and stuff them with some filling on the smooth side of the leaf, then roll them like grape leaves.

   10 min
5. 5

   Season the steak or rib pieces with salt and spices and arrange them at the bottom of the pot, then place the stuffed Swiss chard leaves on top.

   10 min
6. 6

   To prepare the sauce, mix the lemon juice, water, spices, and salt. Pour the sauce over the Swiss chard leaves until they are submerged.

   5 min
7. 7

   Place a plate over the Swiss chard pieces to weigh them down and put the pot on the heat for 40 minutes.

   40 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags