Sastojci
Blitva1.5 kilograms
Odrezak1 kilogram
Egipatska Riža0.5 cup
Mljeveno meso250 grams- Small Onion1 piece
Ulje0.3 tablespoon
Sok od limuna8 tablespoons
Voda2 cups
Koraci
- 1
Wash the Swiss chard leaves thoroughly to remove sand and boil until tender.
10 minutaPotreban pribor:
Lonac - 2
Separate the ribs from the leaves, and cut each leaf into 3 or 4 sections.
5 minutaPotreban pribor:
Nož - 3
To prepare the filling, mix all its ingredients together well.
5 minutaPotreban pribor:
Posuda za miješanje - 4
Lay out the Swiss chard leaves and stuff them with some filling on the smooth side of the leaf, then roll them like grape leaves.
10 minuta - 5
Season the steak or ribs with salt and pepper and arrange them at the bottom of the pot, then place the stuffed Swiss chard leaves on top.
10 minuta - 6
To prepare the sauce, mix lemon juice, water, spices, and salt. Pour the sauce over the Swiss chard leaves until they are submerged.
5 minuta - 7
Place a plate over the Swiss chard pieces to weigh them down and put the pot on the heat for 40 minutes.
40 minuta
Nutritivne činjenice
Blitvana 100gOdrezakna 100gEgipatska Rižana 100gMljeveno mesona 100gUljena 100gSok od limunana 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.