Ingredienser
Vindrueblade500 grams
Kortkornet ris1 cup
Hakket kød300 grams
Ghee3 tablespoons
Citronjuice5 juice
Sort peber1 tablespoon
Salt4 tablespoons
Vand1.5 liters
Trin
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minNødvendigt udstyr:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 min - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 min - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 min - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 min - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 min - 7
Once cooked, you can flip the pot onto a serving plate.
5 min
Ernæringsfakta
Vindruebladepr. 100gKortkornet rispr. 100gHakket kødpr. 100gGheepr. 100gCitronjuicepr. 100gSort peberpr. 100gSaltpr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.