Zutaten
Weinblätter500 grams
Kurzreis1 cup
Hackfleisch300 grams
Ghee3 tablespoons
Zitronensaft5 juice
Schwarzer Pfeffer1 tablespoon
Salz4 tablespoons
Wasser1.5 liters
Schritte
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 MinBenötigte Werkzeuge:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 Min - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 Min - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 Min - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 Min - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 Min - 7
Once cooked, you can flip the pot onto a serving plate.
5 Min
Nährwertangaben
Weinblätterpro 100gKurzreispro 100gHackfleischpro 100gGheepro 100gZitronensaftpro 100gSchwarzer Pfefferpro 100gSalzpro 100gWasserpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.