Ingredients
Grape leaves500 grams
Short Grain Rice1 cup
Ground meat300 grams
Ghee3 tablespoons
Lemon Juice5 juice
Black Pepper1 tablespoon
Salt4 tablespoons
Water1.5 liters
Steps
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minRequired Tools:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 min - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 min - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 min - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 min - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 min - 7
Once cooked, you can flip the pot onto a serving plate.
5 min
Nutrition Facts
Grape leavesper 100gShort Grain Riceper 100gGround meatper 100gGheeper 100gLemon Juiceper 100gBlack Pepperper 100gSaltper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.