Ingredientes
Hojas de parra500 grams
Arroz de grano corto1 cup
Carne picada300 grams
Ghee3 tablespoons
Jugo de limón5 juice
Pimienta negra1 tablespoon
Sal4 tablespoons
Agua1.5 liters
Pasos
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minutosHerramientas necesarias:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 minutos - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 minutos - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 minutos - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 minutos - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 minutos - 7
Once cooked, you can flip the pot onto a serving plate.
5 minutos
Datos nutricionales
Hojas de parrapor 100gArroz de grano cortopor 100gCarne picadapor 100gGheepor 100gJugo de limónpor 100gPimienta negrapor 100gSalpor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.