Ingrédients
Feuille de vigne500 grams
Riz à grain court1 cup
Viande hachée300 grams
Ghee3 tablespoons
Jus de citron5 juice
Poivre noir1 tablespoon
Sel4 tablespoons
Eau1.5 liters
Mesures
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minutesMatériel requis:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 minutes - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 minutes - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 minutes - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 minutes - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 minutes - 7
Once cooked, you can flip the pot onto a serving plate.
5 minutes
Faits nutritionnels
Feuille de vignepour 100gRiz à grain courtpour 100gViande hachéepour 100gGheepour 100gJus de citronpour 100gPoivre noirpour 100gSelpour 100gEaupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.