Sastojci
Listovi grožđa500 grams
Riža kratkog zrna1 cup
Mljeveno meso300 grams
Ghee3 tablespoons
Sok od limuna5 juice
Crni papar1 tablespoon
Sol4 tablespoons
Voda1.5 liters
Koraci
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minPotreban pribor:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 min - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 min - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 min - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 min - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 min - 7
Once cooked, you can flip the pot onto a serving plate.
5 min
Nutritivne činjenice
Listovi grožđana 100gRiža kratkog zrnana 100gMljeveno mesona 100gGheena 100gSok od limunana 100gCrni paparna 100gSolna 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.