Ingredjenti
Fjuri tal-inbid500 grams
Riz qasir1 cup
Laħam imqadded300 grams
Ghee3 tablespoons
Ġuħ ta' lewż5 juice
Bżar iswed1 tablespoon
Salt4 tablespoons
Ilma1.5 liters
Passi
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minGħodda meħtieġa:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 min - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 min - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 min - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 min - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 min - 7
Once cooked, you can flip the pot onto a serving plate.
5 min
Fatti tan-Nutrizzjoni
Fjuri tal-inbidgħal kull 100gRiz qasirgħal kull 100gLaħam imqaddedgħal kull 100gGheegħal kull 100gĠuħ ta' lewżgħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.