Ingredientes
Folhas de uva500 grams
Arroz de grão curto1 cup
Carne moída300 grams
Ghee3 tablespoons
Suco de limão5 juice
Pimenta preta1 tablespoon
Sal4 tablespoons
Água1.5 liters
Passos
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minutosUtensílios necessários:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 minutos - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 minutos - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 minutos - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 minutos - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 minutos - 7
Once cooked, you can flip the pot onto a serving plate.
5 minutos
Fatos nutricionais
Folhas de uvapor 100gArroz de grão curtopor 100gCarne moídapor 100gGheepor 100gSuco de limãopor 100gPimenta pretapor 100gSalpor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.