Ingrediente
Frunze de viță500 grams
Orez cu bob scurt1 cup
Carne tocată300 grams
Ghee3 tablespoons
Suc de lămâie5 juice
Piper negru1 tablespoon
Sare4 tablespoons
Apă1.5 liters
Pași
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minUstensile necesare:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 min - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 min - 4
Place pieces of meat (bones) or chicken under the wrapped leaves in the pot.
10 min - 5
Add 3 tablespoons of salt and water, and let it cook for one hour on high heat.
60 min - 6
Add the lemon juice and close the pot, reduce the heat for another hour.
60 min - 7
Once cooked, you can flip the pot onto a serving plate.
5 min
Date nutriționale
Frunze de vițăper 100gOrez cu bob scurtper 100gCarne tocatăper 100gGheeper 100gSuc de lămâieper 100gPiper negruper 100gSareper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.