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Stuffed Grape Leaves with Bulgur

Stuffed Grape Leaves with Bulgur

Hala Al-Nasser
Hala Al-NasserCocinero
AlmuerzoCenaAperitivosPlatos principalesAperitivoswolrd / Middle-Eastern
Sabores:UmamiAgrioAfrutadoHerbal
Tiempo de preparación
25 minutos
Tiempo de cocción
15 minutos
Tiempo total
40 minutos
Porciones
6
Costo
Medio
calorías
250 kcal

Porciones de escala

Ingredientes

  • BulgurBulgur
    160 grams
  • Hot water
    250 ml
  • Aceite de olivaAceite de oliva
    1 tablespoon
  • Green onion, chopped
    1 piece
  • Almonds, chopped
    35 grams
  • Raisins, chopped
    2 tablespoons
  • Fresh mint leaves, chopped
    1 tablespoon
  • Cilantro, fresh cilantro leaves chopped
    1 tablespoon
  • Parsley leaves, flat-leaf fresh chopped
    1 tablespoon
  • Canela molidaCanela molida
    2 teaspoons
  • Lemon zest, finely grated
    2 teaspoons
  • Jugo de limónJugo de limón
    1 tablespoon
  • Grape leaves, preserved in brine
    40 leaves
  • Low-fat yogurt
    200 grams
  • Fresh mint leaves, chopped
    1 tablespoon
  • Cilantro, fresh cilantro leaves chopped
    1 tablespoon
  • Jugo de limónJugo de limón
    1 teaspoon
  • Fresh ginger, grated
    5 cm

Pasos

  1. 1

    Mix the bulgur with boiling water in a medium-sized heat-resistant bowl. Cover and let it rest for 5 minutes. Add the oil, onion, almonds, raisins, herbs, cinnamon, lemon zest, and lemon juice.

    Herramientas necesarias:
    🍳
    Medium-sized heat-resistant bowl
    5 minutos
  2. 2

    Line the bottom of the bamboo steamer with about 10 grape leaves.

    Herramientas necesarias:
    🍳
    Steamer pot
    5 minutos
  3. 3

    Lay a grape leaf on the work surface with the shiny side down. Place the bulgur filling in the center from the stem side, fold the sides, and roll until the filling is enclosed. Repeat the process with the remaining leaves and bulgur filling.

    10 minutos
  4. 4

    Place a single layer of stuffed grape leaves on the grape leaves at the bottom of the pot and cover. Steam over a wok with boiling water on low heat for 15 minutes or until the stuffed grape leaves are cooked.

    15 minutos
  5. 5

    Meanwhile, mix the dip ingredients in a small bowl.

    Herramientas necesarias:
    🍳
    Small bowl
    5 minutos
  6. 6

    Serve the grape leaves with the yogurt dip.

Datos nutricionales

Información nutricional general (por porción)
Fat10 g
Proteínas8 g
Carbohydrates35 g
Información nutricional de los ingredientes (por 100g)
BulgurBulgurpor 100g
Energía342 kcal
Proteínas12.29 g
Grasa total1.2 g
Carbohidratos75.87 g
Fibra dietética4.9 g
Azúcares totales0.4 g
Aceite de olivaAceite de olivapor 100g
Energía884 kcal
Grasa total100 g
Canela molidaCanela molidapor 100g
Energía247 kcal
Proteínas4 g
Grasa total1.2 g
Carbohidratos81 g
Fibra dietética53 g
Azúcares totales2.2 g
Jugo de limónJugo de limónpor 100g
Energía20 kcal
Proteínas0.1 g
Carbohidratos5 g
Azúcares totales1 g
Agua94 g
Jugo de limónJugo de limónpor 100g
Energía20 kcal
Proteínas0.1 g
Carbohidratos5 g
Azúcares totales1 g
Agua94 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalVegetarianoApto para diabéticosDieta
#Appetizers#Stuffed#Grape_Leaves