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Stuffed Grape Leaves with Bulgur

Stuffed Grape Leaves with Bulgur

Hala Al-Nasser
Hala Al-NasserCuoco
PranzoCenaAntipastiPiatti principaliSnackwolrd / Middle-Eastern
Sapori:UmamiAsproFruttatoErbaceo
Tempo di preparazione
25 min
Tempo di cottura
15 min
Tempo totale
40 min
Porzioni
6
Costo
Medio
Calorie
250 kcal

Porzioni in scala

Ingredienti

  • BulgurBulgur
    160 grams
  • Hot water
    250 ml
  • Olio d'olivaOlio d'oliva
    1 tablespoon
  • Green onion, chopped
    1 piece
  • Almonds, chopped
    35 grams
  • Raisins, chopped
    2 tablespoons
  • Fresh mint leaves, chopped
    1 tablespoon
  • Cilantro, fresh cilantro leaves chopped
    1 tablespoon
  • Parsley leaves, flat-leaf fresh chopped
    1 tablespoon
  • Cannella in polvereCannella in polvere
    2 teaspoons
  • Lemon zest, finely grated
    2 teaspoons
  • Succo di limoneSucco di limone
    1 tablespoon
  • Grape leaves, preserved in brine
    40 leaves
  • Low-fat yogurt
    200 grams
  • Fresh mint leaves, chopped
    1 tablespoon
  • Cilantro, fresh cilantro leaves chopped
    1 tablespoon
  • Succo di limoneSucco di limone
    1 teaspoon
  • Fresh ginger, grated
    5 cm

Passi

  1. 1

    Mix the bulgur with boiling water in a medium-sized heat-resistant bowl. Cover and let it rest for 5 minutes. Add the oil, onion, almonds, raisins, herbs, cinnamon, lemon zest, and lemon juice.

    Utensili necessari:
    🍳
    Medium-sized heat-resistant bowl
    5 min
  2. 2

    Line the bottom of the bamboo steamer with about 10 grape leaves.

    Utensili necessari:
    🍳
    Steamer pot
    5 min
  3. 3

    Lay a grape leaf on the work surface with the shiny side down. Place the bulgur filling in the center from the stem side, fold the sides, and roll until the filling is enclosed. Repeat the process with the remaining leaves and bulgur filling.

    10 min
  4. 4

    Place a single layer of stuffed grape leaves on the grape leaves at the bottom of the pot and cover. Steam over a wok with boiling water on low heat for 15 minutes or until the stuffed grape leaves are cooked.

    15 min
  5. 5

    Meanwhile, mix the dip ingredients in a small bowl.

    Utensili necessari:
    🍳
    Small bowl
    5 min
  6. 6

    Serve the grape leaves with the yogurt dip.

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat10 g
Proteine8 g
Carbohydrates35 g
Valori nutrizionali degli ingredienti (per 100g)
BulgurBulgurper 100g
Energia342 kcal
Proteine12.29 g
Grassi totali1.2 g
Carbohydrate75.87 g
Fibre alimentari4.9 g
Zuccheri totali0.4 g
Olio d'olivaOlio d'olivaper 100g
Energia884 kcal
Grassi totali100 g
Cannella in polvereCannella in polvereper 100g
Energia247 kcal
Proteine4 g
Grassi totali1.2 g
Carbohydrate81 g
Fibre alimentari53 g
Zuccheri totali2.2 g
Succo di limoneSucco di limoneper 100g
Energia20 kcal
Proteine0.1 g
Carbohydrate5 g
Zuccheri totali1 g
Acqua94 g
Succo di limoneSucco di limoneper 100g
Energia20 kcal
Proteine0.1 g
Carbohydrate5 g
Zuccheri totali1 g
Acqua94 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetarianoAdatto ai diabeticiDieta
#Appetizers#Stuffed#Grape_Leaves