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Stuffed Grape Leaves with Bulgur

Stuffed Grape Leaves with Bulgur

Hala Al-Nasser
Hala Al-NasserCozinheiro
AlmoçoJantarAperitivosPratos principaisLancheswolrd / Middle-Eastern
Sabores:UmamiAzedoFrutadoHerbáceo
Tempo de preparação
25 minutos
Hora de cozinhar
15 minutos
Tempo total
40 minutos
Porções
6
Custo
Médio
Calorias
250 kcal

Porções de escala

Ingredientes

  • BulgurBulgur
    160 grams
  • Hot water
    250 ml
  • AzeiteAzeite
    1 tablespoon
  • Green onion, chopped
    1 piece
  • Almonds, chopped
    35 grams
  • Raisins, chopped
    2 tablespoons
  • Fresh mint leaves, chopped
    1 tablespoon
  • Cilantro, fresh cilantro leaves chopped
    1 tablespoon
  • Parsley leaves, flat-leaf fresh chopped
    1 tablespoon
  • Canela em póCanela em pó
    2 teaspoons
  • Lemon zest, finely grated
    2 teaspoons
  • Suco de limãoSuco de limão
    1 tablespoon
  • Grape leaves, preserved in brine
    40 leaves
  • Low-fat yogurt
    200 grams
  • Fresh mint leaves, chopped
    1 tablespoon
  • Cilantro, fresh cilantro leaves chopped
    1 tablespoon
  • Suco de limãoSuco de limão
    1 teaspoon
  • Fresh ginger, grated
    5 cm

Passos

  1. 1

    Mix the bulgur with boiling water in a medium-sized heat-resistant bowl. Cover and let it rest for 5 minutes. Add the oil, onion, almonds, raisins, herbs, cinnamon, lemon zest, and lemon juice.

    Utensílios necessários:
    🍳
    Medium-sized heat-resistant bowl
    5 minutos
  2. 2

    Line the bottom of the bamboo steamer with about 10 grape leaves.

    Utensílios necessários:
    🍳
    Steamer pot
    5 minutos
  3. 3

    Lay a grape leaf on the work surface with the shiny side down. Place the bulgur filling in the center from the stem side, fold the sides, and roll until the filling is enclosed. Repeat the process with the remaining leaves and bulgur filling.

    10 minutos
  4. 4

    Place a single layer of stuffed grape leaves on the grape leaves at the bottom of the pot and cover. Steam over a wok with boiling water on low heat for 15 minutes or until the stuffed grape leaves are cooked.

    15 minutos
  5. 5

    Meanwhile, mix the dip ingredients in a small bowl.

    Utensílios necessários:
    🍳
    Small bowl
    5 minutos
  6. 6

    Serve the grape leaves with the yogurt dip.

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat10 g
Proteínas8 g
Carbohydrates35 g
Informações Nutricionais dos Ingredientes (por 100g)
BulgurBulgurpor 100g
Energia342 kcal
Proteínas12.29 g
Gordura Total1.2 g
Carboidratos75.87 g
Fibra Alimentar4.9 g
Açúcares Totais0.4 g
AzeiteAzeitepor 100g
Energia884 kcal
Gordura Total100 g
Canela em póCanela em pópor 100g
Energia247 kcal
Proteínas4 g
Gordura Total1.2 g
Carboidratos81 g
Fibra Alimentar53 g
Açúcares Totais2.2 g
Suco de limãoSuco de limãopor 100g
Energia20 kcal
Proteínas0.1 g
Carboidratos5 g
Açúcares Totais1 g
Água94 g
Suco de limãoSuco de limãopor 100g
Energia20 kcal
Proteínas0.1 g
Carboidratos5 g
Açúcares Totais1 g
Água94 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalVegetarianoAdequado para diabéticosDieta
#Appetizers#Stuffed#Grape_Leaves