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Stuffed Grape Leaves with Bulgur

Stuffed Grape Leaves with Bulgur

Hala Al-Nasser
Hala Al-Nasserkuhar
KosiloVečerjaPredjediGlavne jediPrigrizkiwolrd / Middle-Eastern
Okusi:UmamiKisloSadnoZeliščno
Čas priprave
25 min
Čas kuhanja
15 min
Skupni čas
40 min
Porcije
6
Stroški
Srednje
Kalorije
250 kcal

Porcije lestvice

Sestavine

  • BulgurBulgur
    160 grams
  • Hot water
    250 ml
  • Oljčno oljeOljčno olje
    1 tablespoon
  • Green onion, chopped
    1 piece
  • Almonds, chopped
    35 grams
  • Raisins, chopped
    2 tablespoons
  • Fresh mint leaves, chopped
    1 tablespoon
  • Cilantro, fresh cilantro leaves chopped
    1 tablespoon
  • Parsley leaves, flat-leaf fresh chopped
    1 tablespoon
  • Mleti cimetMleti cimet
    2 teaspoons
  • Lemon zest, finely grated
    2 teaspoons
  • Limona sokLimona sok
    1 tablespoon
  • Grape leaves, preserved in brine
    40 leaves
  • Low-fat yogurt
    200 grams
  • Fresh mint leaves, chopped
    1 tablespoon
  • Cilantro, fresh cilantro leaves chopped
    1 tablespoon
  • Limona sokLimona sok
    1 teaspoon
  • Fresh ginger, grated
    5 cm

Koraki

  1. 1

    Mix the bulgur with boiling water in a medium-sized heat-resistant bowl. Cover and let it rest for 5 minutes. Add the oil, onion, almonds, raisins, herbs, cinnamon, lemon zest, and lemon juice.

    Potrebni pripomočki:
    🍳
    Medium-sized heat-resistant bowl
    5 min
  2. 2

    Line the bottom of the bamboo steamer with about 10 grape leaves.

    Potrebni pripomočki:
    🍳
    Steamer pot
    5 min
  3. 3

    Lay a grape leaf on the work surface with the shiny side down. Place the bulgur filling in the center from the stem side, fold the sides, and roll until the filling is enclosed. Repeat the process with the remaining leaves and bulgur filling.

    10 min
  4. 4

    Place a single layer of stuffed grape leaves on the grape leaves at the bottom of the pot and cover. Steam over a wok with boiling water on low heat for 15 minutes or until the stuffed grape leaves are cooked.

    15 min
  5. 5

    Meanwhile, mix the dip ingredients in a small bowl.

    Potrebni pripomočki:
    🍳
    Small bowl
    5 min
  6. 6

    Serve the grape leaves with the yogurt dip.

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat10 g
Beljakovine8 g
Carbohydrates35 g
Hranilne vrednosti sestavin (na 100g)
BulgurBulgurna 100g
Energija342 kcal
Beljakovine12.29 g
Skupne maščobe1.2 g
Ogljikovi hidrati75.87 g
Prehranske vlaknine4.9 g
Skupni sladkorji0.4 g
Oljčno oljeOljčno oljena 100g
Energija884 kcal
Skupne maščobe100 g
Mleti cimetMleti cimetna 100g
Energija247 kcal
Beljakovine4 g
Skupne maščobe1.2 g
Ogljikovi hidrati81 g
Prehranske vlaknine53 g
Skupni sladkorji2.2 g
Limona sokLimona sokna 100g
Energija20 kcal
Beljakovine0.1 g
Ogljikovi hidrati5 g
Skupni sladkorji1 g
Voda94 g
Limona sokLimona sokna 100g
Energija20 kcal
Beljakovine0.1 g
Ogljikovi hidrati5 g
Skupni sladkorji1 g
Voda94 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijanskoPrimerno za diabetikeDieta
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