Stuffed Grape Leaves
A delicious dish of stuffed grape leaves filled with flavors, served with yogurt and cucumber salad.
Ingredients
Grape leaves500 grams
Short Grain Rice1 cup
Ground meat300 grams
Ghee3 tablespoons
Lemon Juice5 juice
Black Pepper1 tablespoon
Salt4 tablespoons
Water1.5 liters
Steps
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minRequired Tools:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 min - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 min - 4
Place a light weight on the leaves, add 3 tablespoons of salt and water, and let it cook on high heat for one hour.
60 min - 5
Add the lemon juice and close the pot, reduce the heat for another hour.
60 min - 6
Once cooked, you can flip the pot onto a serving plate.
5 min
Nutrition Facts
Grape leavesper 100gShort Grain Riceper 100gGround meatper 100gGheeper 100gLemon Juiceper 100gBlack Pepperper 100gSaltper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.