Ingredienti
Foglie di vite500 grams
Riso a grani corti1 cup
Carne macinata300 grams
Ghee3 tablespoons
Succo di limone5 juice
Pepe nero1 tablespoon
Sale4 tablespoons
Acqua1.5 liters
Passi
- 1
If the grape leaves are fresh, boil hot water and place the leaves in it for five minutes until they turn brown.
5 minUtensili necessari:🍳Pot - 2
To make the filling, soak the rice for half an hour in warm water, then wash and drain it. Add the meat, a tablespoon of salt, black pepper, and ghee, and mix well.
30 min - 3
Wrap the filling in the leaves one by one and arrange them in the pot.
10 min - 4
Place a light weight on the leaves, add 3 tablespoons of salt and water, and let it cook on high heat for one hour.
60 min - 5
Add the lemon juice and close the pot, reduce the heat for another hour.
60 min - 6
Once cooked, you can flip the pot onto a serving plate.
5 min
Fatti nutrizionali
Foglie di viteper 100gRiso a grani cortiper 100gCarne macinataper 100gGheeper 100gSucco di limoneper 100gPepe neroper 100gSaleper 100gAcquaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.