Ingredienser
Vindrueblade750 grams
Ris1.5 cups
Hakket kød750 grams- Meat with Bone500 grams
Hvidløg20 cloves
Citronjuice6 tablespoons
Ghee1 tablespoon
Vegetabilsk olie4 tablespoons
Salt1.5 teaspoons
Sød Peber0.5 teaspoons
Syv krydderier0.5 teaspoons
Trin
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 minutterNødvendigt udstyr:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 minutterNødvendigt udstyr:
Blandeskål - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 minutter - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 minutter - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 minutter - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 minutter
Ernæringsfakta
Vindruebladepr. 100gRispr. 100gHakket kødpr. 100gHvidløgpr. 100gCitronjuicepr. 100gGheepr. 100gVegetabilsk oliepr. 100gSaltpr. 100gSød Peberpr. 100gSyv krydderierpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.