Zutaten
Weinblätter750 grams
Reis1.5 cups
Hackfleisch750 grams- Meat with Bone500 grams
Knoblauch20 cloves
Zitronensaft6 tablespoons
Ghee1 tablespoon
Pflanzenöl4 tablespoons
Salz1.5 teaspoons
Süßer Pfeffer0.5 teaspoons
Sieben Gewürze0.5 teaspoons
Schritte
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 MinutenBenötigte Werkzeuge:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 MinutenBenötigte Werkzeuge:
Rührschüssel - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 Minuten - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 Minuten - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 Minuten - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 Minuten
Nährwertangaben
Weinblätterpro 100gReispro 100gHackfleischpro 100gKnoblauchpro 100gZitronensaftpro 100gGheepro 100gPflanzenölpro 100gSalzpro 100gSüßer Pfefferpro 100gSieben Gewürzepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.