Ingredients
Grape leaves750 grams
Rice1.5 cups
Ground meat750 grams- Meat with Bone500 grams
Garlic20 cloves
Lemon Juice6 tablespoons
Ghee1 tablespoon
Vegetable Oil4 tablespoons
Salt1.5 teaspoons
Sweet Pepper0.5 teaspoons
Seven Spices0.5 teaspoons
Steps
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 minRequired Tools:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 minRequired Tools:
Mixing Bowl - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 min - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 min - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 min - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 min
Nutrition Facts
Grape leavesper 100gRiceper 100gGround meatper 100gGarlicper 100gLemon Juiceper 100gGheeper 100gVegetable Oilper 100gSaltper 100gSweet Pepperper 100gSeven Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.