Sastojci
Listovi grožđa750 grams
Riža1.5 cups
Mljeveno meso750 grams- Meat with Bone500 grams
Češnjak20 cloves
Sok od limuna6 tablespoons
Ghee1 tablespoon
Biljno ulje4 tablespoons
Sol1.5 teaspoons
Slatka Paprika0.5 teaspoons
Sedam začina0.5 teaspoons
Koraci
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 minutaPotreban pribor:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 minutaPotreban pribor:
Posuda za miješanje - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 minuta - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 minuta - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 minuta - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 minuta
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
