Ingredjenti
Fjuri tal-inbid750 grams
Riz1.5 cups
Laħam imqadded750 grams- Meat with Bone500 grams
Aglow20 cloves
Ġuħ ta' lewż6 tablespoons
Ghee1 tablespoon
Żejt vegetali4 tablespoons
Salt1.5 teaspoons
Peprina Sweet0.5 teaspoons
Sebgħa speċijiet0.5 teaspoons
Passi
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 minutiGħodda meħtieġa:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 minutiGħodda meħtieġa:
Bowl tal-ħawt - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 minuti - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 minuti - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 minuti - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 minuti
Fatti tan-Nutrizzjoni
Fjuri tal-inbidgħal kull 100gRizgħal kull 100gLaħam imqaddedgħal kull 100gAglowgħal kull 100gĠuħ ta' lewżgħal kull 100gGheegħal kull 100gŻejt vegetaligħal kull 100gSaltgħal kull 100gPeprina Sweetgħal kull 100gSebgħa speċijietgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.