Ingrediënten
Druivenbladeren750 grams
Rijst1.5 cups
Gemalen vlees750 grams- Meat with Bone500 grams
Knoflook20 cloves
Citroensap6 tablespoons
Ghee1 tablespoon
Plantenolie4 tablespoons
Zout1.5 teaspoons
Zoete Paprika0.5 teaspoons
Zeven specerijen0.5 teaspoons
Stappen
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 minutenBenodigde hulpmiddelen:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 minutenBenodigde hulpmiddelen:
Mengkom - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 minuten - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 minuten - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 minuten - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 minuten
Voedingsfeiten
Druivenbladerenper 100gRijstper 100gGemalen vleesper 100gKnoflookper 100gCitroensapper 100gGheeper 100gPlantenolieper 100gZoutper 100gZoete Paprikaper 100gZeven specerijenper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.