Ingredienser
Druerblader750 grams
Ris1.5 cups
Kjøttdeig750 grams- Meat with Bone500 grams
Hvitløk20 cloves
Sitronjuice6 tablespoons
Ghee1 tablespoon
Vegetabilsk olje4 tablespoons
Salt1.5 teaspoons
Søt Pepper0.5 teaspoons
Syv krydder0.5 teaspoons
Trinn
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 minutterNødvendig utstyr:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 minutterNødvendig utstyr:
Blandeskål - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 minutter - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 minutter - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 minutter - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 minutter
Ernæringsfakta
Druerbladerper 100gRisper 100gKjøttdeigper 100gHvitløkper 100gSitronjuiceper 100gGheeper 100gVegetabilsk oljeper 100gSaltper 100gSøt Pepperper 100gSyv krydderper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.