Ingrediente
Frunze de viță750 grams
Orez1.5 cups
Carne tocată750 grams- Meat with Bone500 grams
Usturoi20 cloves
Suc de lămâie6 tablespoons
Ghee1 tablespoon
Ulei vegetal4 tablespoons
Sare1.5 teaspoons
Ardei Dulce0.5 teaspoons
Șapte condimente0.5 teaspoons
Pași
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 minuteUstensile necesare:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 minuteUstensile necesare:
Bol de amestecat - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 minute - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 minute - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 minute - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 minute
Date nutriționale
Frunze de vițăper 100gOrezper 100gCarne tocatăper 100gUsturoiper 100gSuc de lămâieper 100gGheeper 100gUlei vegetalper 100gSareper 100gArdei Dulceper 100gȘapte condimenteper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.