Ingredienser
Vindruvorblad750 grams
Ris1.5 cups
Köttfärs750 grams- Meat with Bone500 grams
Vitlök20 cloves
Citronjuice6 tablespoons
Ghee1 tablespoon
Vegetabilisk olja4 tablespoons
Salt1.5 teaspoons
Söt Paprika0.5 teaspoons
Sju kryddor0.5 teaspoons
Steg
- 1
Place the leaves on top of each other in boiling water for a few minutes until they soften.
5 minuterNödvändiga verktyg:🍳Pot - 2
In a bowl, mix the ground meat with the washed rice and add the oil, salt, and spices. Mix well.
5 minuterNödvändiga verktyg:
Blandningsskål - 3
Place a small amount of filling in the center of each grape leaf and roll it while tucking in the sides and packing the filling as you roll.
5 minuter - 4
Add two tablespoons of vegetable oil to the pot and fry the meat with the bone. Once it changes color, arrange it at the bottom of the same pot.
5 minuter - 5
Arrange the stuffed grape leaves in a circular pattern over the meat to make it easier to flip after cooking, distributing the garlic cloves between the layers.
5 minuter - 6
Submerge the grape leaves in a mixture of water, salt, ghee, and lemon juice, and cover with a heavy pot. Leave on low heat until the water evaporates and the grape leaves are cooked.
10 minuter
Näringsvärde
Vindruvorbladper 100gRisper 100gKöttfärsper 100gVitlökper 100gCitronjuiceper 100gGheeper 100gVegetabilisk oljaper 100gSaltper 100gSöt Paprikaper 100gSju kryddorper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.