Stuffed Grape Leaves

Ziyâd YılmazKokk

Ingredienser

• Løk
  1 piece
• Tomatoes, crushed
  0.5 kilogram
• Canned grape leaves
  500 grams
• Dill, chopped
  0.5 cup
• Parsley, chopped
  0.5 cup
• Ris
  0.5 kilogram
• Tomatpuré
  0.5 cup
• Svart pepper
  0.5 teaspoon
• Kumin
  0.3 teaspoon
• Muskatnøtt
  0.3 teaspoon
• Sitronjuice
  3 tablespoons
• Ghee
  2 tablespoons

Trinn

1. 1

   Chop the onion into small pieces and place it with the ghee in a pot over heat, stirring well. Then add the crushed tomatoes, season with spices and salt, and let it simmer until thickened.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Add the chopped dill and parsley, rice, spices, and tomato paste, and mix well until the ingredients are combined.

   5 min
3. 3

   Stuff the grape leaves with the filling and arrange them in the pot. Pour the lemon juice and broth or water into the pot to cover the stuffed grape leaves, and let it simmer until cooked, then serve.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Løkper 100g

Energi40 kcal

Protein1.1 g

Total fett0.1 g

Karbohydrat9.34 g

Kostfiber1.7 g

Sukkerarter totalt4.24 g

Risper 100g

Energi130 kcal

Protein2.7 g

Total fett0.3 g

Karbohydrat28.2 g

Kostfiber0.4 g

Sukkerarter totalt0.1 g

Tomatpuréper 100g

Energi100 kcal

Protein1.5 g

Total fett0.5 g

Karbohydrat24 g

Sukkerarter totalt20 g

Kostfiber2 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

Kuminper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Karbohydrat44 g

Kostfiber11 g

Sukkerarter totalt2.2 g

Muskatnøttper 100g

Energi525 kcal

Protein5.84 g

Total fett36.31 g

Karbohydrat49.29 g

Kostfiber20.8 g

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Gheeper 100g

Energi900 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger