Garlic and Olive Oil Knot Pastries

تميم عطاللهCuisinier

Ingrédients

• 400 grams pizza dough
  400 grams
• 4 cloves of garlic
  4 clove
• 2 tablespoons fresh parsley, leaves only
  2 tablespoon
• 1/4 cup olive oil
  0.3 cup
• Salt and black pepper
  0

Mesures

1. 1

   The pizza dough method is available in my pizza recipe.

2. 2

   Please refer to my pizza dough recipe and note that when dividing the dough into four sections as mentioned, each section or ball will weigh 400 grams, which is the required amount.

3. 3

   Roll the dough into a somewhat thick circular shape and cut it into strips.

4. 4

   Wrap each strip around your middle and index fingers to form a knot.

5. 5

   Arrange the knots on a greased baking sheet and place them in the oven on the rack between the bottom and middle at 400°F until browned on both sides.

   Matériel requis:

   Plaque de cuisson
6. 6

   Mix the sauce ingredients well in the blender, and when the knots come out of the oven, place them in a bowl while hot and pour enough sauce over them to cover all the knots.

   Matériel requis:

   Blender
7. 7

   Do not overdo it with the sauce on the knots; if you have extra sauce, serve it alongside the pastry plate.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques