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Muhamara Pastries

Muhamara Pastries

Raneem Al-Mansouri
Raneem Al-MansouriCocinero
AlmuerzoCenaAperitivosAperitivoswolrd / Middle-Eastern
Sabores:UmamiGrasoso
Tiempo de preparación
0 minutos
Tiempo de cocción
30 minutos
Tiempo total
30 minutos
Porciones
4
Costo
Medio
calorías
250 kcal

Porciones de escala

Ingredientes

  • 3 cups flour
    3 cup
  • 1 tablespoon instant yeast
    1 tablespoon
  • 1/2 tablespoon sugar
    0.5 tablespoon
  • 1/2 tablespoon salt
    0.5 tablespoon
  • 4 tablespoons powdered milk
    4 tablespoon
  • A pinch of sesame
    1 pinch
  • 2 tablespoons olive oil
    2 tablespoon
  • 1 1/2 cups warm water
    1.5 cup
  • 1 1/2 cups white onion, finely chopped
    1.5 cup
  • 1/2 cup oil
    0.5 cup
  • 1 cup tomatoes, finely chopped and drained
    1 cup
  • 1 1/2 tablespoons pepper paste
    1.5 tablespoon
  • 1 teaspoon sesame
    1 teaspoon
  • 1 teaspoon black seed
    1 teaspoon
  • Salt and black pepper
    1
  • A pinch of cumin
    1 pinch

Pasos

  1. 1

    Mix the dry ingredients together and whisk, then add the oil and rub the flour with the oil. Then add the water and knead the dough for about 15 minutes. Place it in a large bowl greased with a little oil and cover it.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    🍳
    Whisk
    15 minutos
  2. 2

    Let the dough rise for about an hour, then roll it out with a rolling pin while sprinkling a little flour, and cut it into small circles using a cutter.

    Herramientas necesarias:
    🍳
    Rolling Pin
    60 minutos
  3. 3

    In a frying pan, add the oil and sauté the onions with a pinch of salt over medium to low heat until they are completely softened but not browned, then let them cool.

    Herramientas necesarias:
    SarténSartén
    10 minutos
  4. 4

    Once cooled, add to the other ingredients and mix them together.

    5 minutos
  5. 5

    Place a sufficient amount of filling on the dough circles and let the pastries rest for about 15 minutes, then place them in a preheated oven at 400°F on the rack between the lower and middle.

    Herramientas necesarias:
    HornoHorno
    15 minutos
  6. 6

    Once the pastries are cooked, serve them.

    5 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat10 g
Proteínas6 g
Carbohydrates35 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalVegetariano
#Pastries#Easy_Recipes#Appetizers