Muhamara Pastries

Raneem Al-MansouriChef

Ingredjenti

• 3 cups flour
  3 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/2 tablespoon sugar
  0.5 tablespoon
• 1/2 tablespoon salt
  0.5 tablespoon
• 4 tablespoons powdered milk
  4 tablespoon
• A pinch of sesame
  1 pinch
• 2 tablespoons olive oil
  2 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• 1 1/2 cups white onion, finely chopped
  1.5 cup
• 1/2 cup oil
  0.5 cup
• 1 cup tomatoes, finely chopped and drained
  1 cup
• 1 1/2 tablespoons pepper paste
  1.5 tablespoon
• 1 teaspoon sesame
  1 teaspoon
• 1 teaspoon black seed
  1 teaspoon
• Salt and black pepper
  1
• A pinch of cumin
  1 pinch

Passi

1. 1

   Mix the dry ingredients together and whisk, then add the oil and rub the flour with the oil. Then add the water and knead the dough for about 15 minutes. Place it in a large bowl greased with a little oil and cover it.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   15 min
2. 2

   Let the dough rise for about an hour, then roll it out with a rolling pin while sprinkling a little flour, and cut it into small circles using a cutter.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   60 min
3. 3

   In a frying pan, add the oil and sauté the onions with a pinch of salt over medium to low heat until they are completely softened but not browned, then let them cool.

   Għodda meħtieġa:

   Pan

   10 min
4. 4

   Once cooled, add to the other ingredients and mix them together.

   5 min
5. 5

   Place a sufficient amount of filling on the dough circles and let the pastries rest for about 15 minutes, then place them in a preheated oven at 400°F on the rack between the lower and middle.

   Għodda meħtieġa:

   Forn

   15 min
6. 6

   Once the pastries are cooked, serve them.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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