Muhamara Pastries

Raneem Al-MansouriChef

Ingrediënten

• 3 cups flour
  3 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/2 tablespoon sugar
  0.5 tablespoon
• 1/2 tablespoon salt
  0.5 tablespoon
• 4 tablespoons powdered milk
  4 tablespoon
• A pinch of sesame
  1 pinch
• 2 tablespoons olive oil
  2 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• 1 1/2 cups white onion, finely chopped
  1.5 cup
• 1/2 cup oil
  0.5 cup
• 1 cup tomatoes, finely chopped and drained
  1 cup
• 1 1/2 tablespoons pepper paste
  1.5 tablespoon
• 1 teaspoon sesame
  1 teaspoon
• 1 teaspoon black seed
  1 teaspoon
• Salt and black pepper
  1
• A pinch of cumin
  1 pinch

Stappen

1. 1

   Mix the dry ingredients together and whisk, then add the oil and rub the flour with the oil. Then add the water and knead the dough for about 15 minutes. Place it in a large bowl greased with a little oil and cover it.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Whisk

   15 min
2. 2

   Let the dough rise for about an hour, then roll it out with a rolling pin while sprinkling a little flour, and cut it into small circles using a cutter.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   60 min
3. 3

   In a frying pan, add the oil and sauté the onions with a pinch of salt over medium to low heat until they are completely softened but not browned, then let them cool.

   Benodigde hulpmiddelen:

   Koekenpan

   10 min
4. 4

   Once cooled, add to the other ingredients and mix them together.

   5 min
5. 5

   Place a sufficient amount of filling on the dough circles and let the pastries rest for about 15 minutes, then place them in a preheated oven at 400°F on the rack between the lower and middle.

   Benodigde hulpmiddelen:

   Oven

   15 min
6. 6

   Once the pastries are cooked, serve them.

   5 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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