Muhamara Pastries

Raneem Al-MansouriKock

Ingredienser

• 3 cups flour
  3 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/2 tablespoon sugar
  0.5 tablespoon
• 1/2 tablespoon salt
  0.5 tablespoon
• 4 tablespoons powdered milk
  4 tablespoon
• A pinch of sesame
  1 pinch
• 2 tablespoons olive oil
  2 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• 1 1/2 cups white onion, finely chopped
  1.5 cup
• 1/2 cup oil
  0.5 cup
• 1 cup tomatoes, finely chopped and drained
  1 cup
• 1 1/2 tablespoons pepper paste
  1.5 tablespoon
• 1 teaspoon sesame
  1 teaspoon
• 1 teaspoon black seed
  1 teaspoon
• Salt and black pepper
  1
• A pinch of cumin
  1 pinch

Steg

1. 1

   Mix the dry ingredients together and whisk, then add the oil and rub the flour with the oil. Then add the water and knead the dough for about 15 minutes. Place it in a large bowl greased with a little oil and cover it.

   Nödvändiga verktyg:

   Blandningsskål

   🍳

   Whisk

   15 min
2. 2

   Let the dough rise for about an hour, then roll it out with a rolling pin while sprinkling a little flour, and cut it into small circles using a cutter.

   Nödvändiga verktyg:

   🍳

   Rolling Pin

   60 min
3. 3

   In a frying pan, add the oil and sauté the onions with a pinch of salt over medium to low heat until they are completely softened but not browned, then let them cool.

   Nödvändiga verktyg:

   Stekpanna

   10 min
4. 4

   Once cooled, add to the other ingredients and mix them together.

   5 min
5. 5

   Place a sufficient amount of filling on the dough circles and let the pastries rest for about 15 minutes, then place them in a preheated oven at 400°F on the rack between the lower and middle.

   Nödvändiga verktyg:

   Ugn

   15 min
6. 6

   Once the pastries are cooked, serve them.

   5 min

Näringsvärde

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

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