Pastries in the Shape of a Flower

Walid Al-TamimiChef

Ingredients

• 6 cups of flour
  6 cup
• 1 cup of powdered milk
  1 cup
• 1/3 cup of vegetable oil
  0.3 cup
• 3 tablespoons of sugar
  3 tablespoon
• 2 cups of white cheese
  2 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 tablespoons of salt
  2 tablespoon
• Dried thyme to taste
  0
• 2 1/2 cups of warm water
  2.5 cup

Steps

1. 1

   In a bowl, combine the dry ingredients, add the oil, then gradually add the water and knead well to obtain a cohesive and soft dough.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Cover the bowl and place it in a warm place, then let the dough rise until it doubles in size.

   10 min
3. 3

   Grease a tray with a little olive oil, then spread an appropriate amount of dough in it and cut it in the middle with a sharp knife in the shape of a star.

   Required Tools:

   Tray

   Knife

   5 min
4. 4

   Grate the cheese, then mix it with the thyme and sprinkle it on the edges of the dough.

   5 min
5. 5

   Attach the cut triangles to the edge of the spread dough.

   5 min
6. 6

   Form balls from the remaining dough, fill them with the cheese mixture, and distribute them in the center of the dough.

   5 min
7. 7

   Place the tray in the hot oven and leave it until the edges of the tray are browned, then remove the tray from the oven and serve the flower-shaped pastries hot.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags