Butterfly Pastries

عنود الكافيCocinero

Ingredientes

• 2 cups of flour
  2 cup
• 1/4 cup of vegetable oil for frying
  0.3 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  1 pinch
• 2 tablespoons of melted butter
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon

Pasos

1. 1

   Mix all the ingredients except for the oil and knead them well until the dough lightly sticks to our hands. Add the oil and knead well until the bowl we are kneading in is clean. Let it rise for half an hour.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Shape and fill as desired, then brush them with egg yolk before placing them in the hot oven and sprinkle with nigella seeds or sesame seeds.

   recipe.minutes
3. 3

   When the egg yolk turns golden, take them out of the oven and enjoy.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas