Butterfly Pastries

عنود الكافيCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1/4 cup of vegetable oil for frying
  0.3 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  1 pinch
• 2 tablespoons of melted butter
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon

Mesures

1. 1

   Mix all the ingredients except for the oil and knead them well until the dough lightly sticks to our hands. Add the oil and knead well until the bowl we are kneading in is clean. Let it rise for half an hour.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Shape and fill as desired, then brush them with egg yolk before placing them in the hot oven and sprinkle with nigella seeds or sesame seeds.

   20 minutes
3. 3

   When the egg yolk turns golden, take them out of the oven and enjoy.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques