Butterfly Pastries

عنود الكافيCuoco

Ingredienti

• 2 cups of flour
  2 cup
• 1/4 cup of vegetable oil for frying
  0.3 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  1 pinch
• 2 tablespoons of melted butter
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon

Passi

1. 1

   Mix all the ingredients except for the oil and knead them well until the dough lightly sticks to our hands. Add the oil and knead well until the bowl we are kneading in is clean. Let it rise for half an hour.

   Utensili necessari:

   Ciotola per mescolare

   30 min
2. 2

   Shape and fill as desired, then brush them with egg yolk before placing them in the hot oven and sprinkle with nigella seeds or sesame seeds.

   20 min
3. 3

   When the egg yolk turns golden, take them out of the oven and enjoy.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag