Butterfly Pastries

عنود الكافيKokk

Ingredienser

• 2 cups of flour
  2 cup
• 1/4 cup of vegetable oil for frying
  0.3 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  1 pinch
• 2 tablespoons of melted butter
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon

Trinn

1. 1

   Mix all the ingredients except for the oil and knead them well until the dough lightly sticks to our hands. Add the oil and knead well until the bowl we are kneading in is clean. Let it rise for half an hour.

   Nødvendig utstyr:

   Blandeskål

   30 min
2. 2

   Shape and fill as desired, then brush them with egg yolk before placing them in the hot oven and sprinkle with nigella seeds or sesame seeds.

   20 min
3. 3

   When the egg yolk turns golden, take them out of the oven and enjoy.

   Nødvendig utstyr:

   Ovn

   10 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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