Butterfly Pastries

عنود الكافيCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 1/4 cup of vegetable oil for frying
  0.3 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  1 pinch
• 2 tablespoons of melted butter
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon

Passos

1. 1

   Mix all the ingredients except for the oil and knead them well until the dough lightly sticks to our hands. Add the oil and knead well until the bowl we are kneading in is clean. Let it rise for half an hour.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
2. 2

   Shape and fill as desired, then brush them with egg yolk before placing them in the hot oven and sprinkle with nigella seeds or sesame seeds.

   20 minutos
3. 3

   When the egg yolk turns golden, take them out of the oven and enjoy.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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