Sausage Pastries

Zainab Al-ZaabiChef

Ingredients

• 4 cups of flour
  4 cup
• 5 tablespoons of powdered milk
  5 tablespoon
• 1/4 cup of olive oil
  0.3 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• Warm water for kneading
  0
• 12 pieces of beef sausages, for filling
  12 piece

Steps

1. 1

   Knead the dough ingredients together and let it rise. Once the dough has risen, cut it into circles and roll it out well.

   Required Tools:

   Mixing Bowl

   🍳

   Rolling Pin

   15 min
2. 2

   Place a sausage finger in each circle and roll it lengthwise, resembling the number 1.

   10 min
3. 3

   Place the sausage fingers on a baking sheet and put them in the oven until browned on both sides, then serve cold.

   Required Tools:

   Baking Sheet

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags