Chocolate Pastries

بليغ النابليCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 100 grams of butter, at room temperature
  100 gram
• 3 tablespoons of powdered milk
  3 tablespoon
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 3/4 cup of warm water
  0.8 cup
• 200 grams of chocolate, or a chocolate bar cut into small squares
  200 gram
• Ground cinnamon for dipping
  0

Mesures

1. 1

   Mix all the ingredients well to obtain a soft dough, let the dough rest for half an hour to rise.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Once risen, shape the dough into circles and fill with a piece of chocolate, seal and roll, then roll in cinnamon, repeat the process until the quantity is finished.

   20 minutes
3. 3

   Place the chocolate balls on a baking sheet, put them in the oven and bake for 10-15 minutes, remove from the oven and let cool, then you can decorate them with condensed milk and chocolate sauce.

   Matériel requis:

   Four

   Plaque de cuisson

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques