Ricotta Cheese Pastries

عوضية شاهينCocinero

Ingredientes

• 3 cups all-purpose flour
  3 cup
• 1 cup yogurt
  1 cup
• 1 cup olive oil
  1 cup
• 1 egg
  1 egg
• 1 teaspoon salt
  1 teaspoon
• 1 tablespoon baking powder
  1 tablespoon
• 250 grams ricotta cheese, mashed
  250 gram
• 1/2 bunch dill, finely chopped without stems
  0.5 bunch
• 5 sprigs parsley, finely chopped without stems
  5 sprig
• 1 tablespoon red pepper, chopped
  1 tablespoon
• 1 tablespoon black seed
  1 tablespoon

Pasos

1. 1

   Mix the dough ingredients together and knead by hand until a non-sticky dough is formed, then cover with a cloth and let it rest for 30 minutes.

   Herramientas necesarias:

   Tazón para mezclar

   30 minutos
2. 2

   Mix the filling ingredients together and set aside.

   5 minutos
3. 3

   Roll out the dough to a thickness of 3 millimeters, then cut into circles the size of qatayef, fill the dough with the filling, and seal well like qatayef.

   10 minutos
4. 4

   Brush the pastries with egg and sprinkle with black seed.

   5 minutos
5. 5

   Place on a baking sheet lined with parchment paper in an oven preheated to 170°C, bake for 25 minutes or until golden brown, then place on a serving plate.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   25 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas