Ricotta Cheese Pastries

عوضية شاهينCuoco

Ingredienti

• 3 cups all-purpose flour
  3 cup
• 1 cup yogurt
  1 cup
• 1 cup olive oil
  1 cup
• 1 egg
  1 egg
• 1 teaspoon salt
  1 teaspoon
• 1 tablespoon baking powder
  1 tablespoon
• 250 grams ricotta cheese, mashed
  250 gram
• 1/2 bunch dill, finely chopped without stems
  0.5 bunch
• 5 sprigs parsley, finely chopped without stems
  5 sprig
• 1 tablespoon red pepper, chopped
  1 tablespoon
• 1 tablespoon black seed
  1 tablespoon

Passi

1. 1

   Mix the dough ingredients together and knead by hand until a non-sticky dough is formed, then cover with a cloth and let it rest for 30 minutes.

   Utensili necessari:

   Ciotola per mescolare

   30 min
2. 2

   Mix the filling ingredients together and set aside.

   5 min
3. 3

   Roll out the dough to a thickness of 3 millimeters, then cut into circles the size of qatayef, fill the dough with the filling, and seal well like qatayef.

   10 min
4. 4

   Brush the pastries with egg and sprinkle with black seed.

   5 min
5. 5

   Place on a baking sheet lined with parchment paper in an oven preheated to 170°C, bake for 25 minutes or until golden brown, then place on a serving plate.

   Utensili necessari:

   Forno

   Teglia da forno

   25 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag