Ingredienser
- 4 cups of white flour4 cup
- 1/2 cup of vegetable oil0.5 cup
- 1 1/2 cups of warm water1.5 cup
- 1 tablespoon of sugar1 tablespoon
- 1 tablespoon of salt1 tablespoon
- 1 tablespoon of yeast1 tablespoon
- 300 grams of white cheese300 gram
- 1 small bunch of parsley or 15 stalks1 bunch
Sort peber0
Trin
- 1
To prepare the dough, mix the sugar and yeast with the water and let it sit aside. Add the oil and yogurt to the flour and rub until distributed. Add the salt directly to the flour.
5 minNødvendigt udstyr:
Blandeskål - 2
Add the water mixed with yeast and sugar to the ingredients and knead. Continue adding until reaching a cohesive and soft dough consistency. The kneading stage should last no less than 10 minutes. You can add more flour or water to achieve the desired result (the dough should be soft enough to roll out a little but cohesive as a single mass).
10 min - 3
Cover the dough bowl with a plastic bag and wrap it, leaving it in a warm place until it doubles in size for no less than an hour (if the dough does not rise, you can turn on the oven to warm it, then turn it off and place the dough bowl inside to increase its rising).
60 min - 4
To prepare the filling, grate the white cheese finely, chop the parsley and add it to the cheese along with salt and pepper to taste.
5 min - 5
Cut the dough into small pieces on an oiled surface and roll out small circles.
5 minNødvendigt udstyr:🍳Rolling Pin - 6
Add the filling in the center of the circles and close them into triangles or any desired shape.
5 min - 7
Place the pieces on a greased baking sheet and let the sheet rest for 10 minutes.
10 minNødvendigt udstyr:
Bagplade - 8
Bake the sheet in the oven at a temperature of no less than 180 degrees until the pastries are browned on both sides.
10 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Sort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.