Cheese Pastries

ناجي الشيبانيCocinero

Ingredientes

• 4 cups of white flour
  4 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 1/2 cups of warm water
  1.5 cup
• 1 tablespoon of sugar
  1 tablespoon
• 1 tablespoon of salt
  1 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 300 grams of white cheese
  300 gram
• 1 small bunch of parsley or 15 stalks
  1 bunch
• Pimienta negra
  0

Pasos

1. 1

   To prepare the dough, mix the sugar and yeast with the water and let it sit aside. Add the oil and yogurt to the flour and rub until distributed. Add the salt directly to the flour.

   Herramientas necesarias:

   Tazón para mezclar

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2. 2

   Add the water mixed with yeast and sugar to the ingredients and knead. Continue adding until reaching a cohesive and soft dough consistency. The kneading stage should last no less than 10 minutes. You can add more flour or water to achieve the desired result (the dough should be soft enough to roll out a little but cohesive as a single mass).

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3. 3

   Cover the dough bowl with a plastic bag and wrap it, leaving it in a warm place until it doubles in size for no less than an hour (if the dough does not rise, you can turn on the oven to warm it, then turn it off and place the dough bowl inside to increase its rising).

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4. 4

   To prepare the filling, grate the white cheese finely, chop the parsley and add it to the cheese along with salt and pepper to taste.

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5. 5

   Cut the dough into small pieces on an oiled surface and roll out small circles.

   Herramientas necesarias:

   🍳

   Rolling Pin

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6. 6

   Add the filling in the center of the circles and close them into triangles or any desired shape.

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7. 7

   Place the pieces on a greased baking sheet and let the sheet rest for 10 minutes.

   Herramientas necesarias:

   Bandeja para hornear

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8. 8

   Bake the sheet in the oven at a temperature of no less than 180 degrees until the pastries are browned on both sides.

   Herramientas necesarias:

   Horno

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas