Cheese Pastries

ناجي الشيبانيШеф-повар

Ингредиенты

• 4 cups of white flour
  4 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 1/2 cups of warm water
  1.5 cup
• 1 tablespoon of sugar
  1 tablespoon
• 1 tablespoon of salt
  1 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 300 grams of white cheese
  300 gram
• 1 small bunch of parsley or 15 stalks
  1 bunch
• Чёрный перец
  0

Шаги

1. 1

   To prepare the dough, mix the sugar and yeast with the water and let it sit aside. Add the oil and yogurt to the flour and rub until distributed. Add the salt directly to the flour.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Add the water mixed with yeast and sugar to the ingredients and knead. Continue adding until reaching a cohesive and soft dough consistency. The kneading stage should last no less than 10 minutes. You can add more flour or water to achieve the desired result (the dough should be soft enough to roll out a little but cohesive as a single mass).

   10 мин.
3. 3

   Cover the dough bowl with a plastic bag and wrap it, leaving it in a warm place until it doubles in size for no less than an hour (if the dough does not rise, you can turn on the oven to warm it, then turn it off and place the dough bowl inside to increase its rising).

   60 мин.
4. 4

   To prepare the filling, grate the white cheese finely, chop the parsley and add it to the cheese along with salt and pepper to taste.

   5 мин.
5. 5

   Cut the dough into small pieces on an oiled surface and roll out small circles.

   Необходимая посуда:

   🍳

   Rolling Pin

   5 мин.
6. 6

   Add the filling in the center of the circles and close them into triangles or any desired shape.

   5 мин.
7. 7

   Place the pieces on a greased baking sheet and let the sheet rest for 10 minutes.

   Необходимая посуда:

   Противень

   10 мин.
8. 8

   Bake the sheet in the oven at a temperature of no less than 180 degrees until the pastries are browned on both sides.

   Необходимая посуда:

   Духовка

   10 мин.

Факты о питании

Пищевая ценность ингредиентов (на 100 г)

Чёрный перецна 100 г

Энергетическая ценность250 kcal

Белки10 g

Всего жиров4 g

Углеводы64 g

Пищевые волокна25 g

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги